Sans gluten | Céto | Paléo | Whole30 | Végan | Recipes and More...
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Homemade Frozen Yogurt
Skip the ice cream shop and make this easy Homemade Frozen Yogurt instead! Made with creamy yogurt, maple syrup, vanilla, Chocxo Dark Chocolate Peanut Butter Cups, and fresh raspberries, it's a simple, better-for-you frozen treat perfect for summer.
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Dairy-Free Shirley Temple Float
This easy Shirley Temple Float combines OLIPOP Shirley Temple Sparkling Tonic with creamy vanilla ice cream and cherries for a nostalgic dessert drink with a better-for-you twist. Perfect for summer parties, birthdays, and family movie nights.
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High-Protein Mac and Cheese Bake
This healthier high-protein mac and cheese bake is the ultimate comfort food upgrade. Made with Goodles protein mac and cheese plus hidden veggies, melty cheese, and a crispy breadcrumb topping, it’s a cozy family-friendly dinner packed with flavour and protein.
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Arnold Palmer Slushie
Cool down with this refreshing Arnold Palmer Slushie made with Spindrift Lemon Black Tea and frozen lemonade. This easy summer drink blends the classic iced tea and lemonade combination into a frosty treat that is perfect for warm-weather entertaining.
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Easy Gluten-Free Pizza
Pizza night gets a wholesome upgrade with this easy Simple Mills gluten-free pizza. Made with almond flour crust and topped with your favourite sauce, cheese, and fresh basil, it’s a quick and satisfying homemade meal.
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High-Protein Mother's Day Strawberry Chocolate Chip Pancake Casserole
Treat Mom to a cozy, crowd-pleasing brunch with this strawberry chocolate chip pancake casserole. Baked to perfection with fluffy pancakes, melty chocolate, and fresh strawberries, it’s an easy make-ahead dish that feels special without the extra effort.
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Creamy Elote Dip
This creamy Mexican street corn dip is the ultimate crowd-pleaser, combining sweet corn, zesty citrus, and rich, cheesy flavour in every bite. Quick to make and perfect for sharing, it’s best served with crunchy tortilla chips for an easy, flavour-packed snack.
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Vegan Chickpea Tuna Sandwich
This vegan chickpea “tuna” sandwich is a fresh, protein-packed lunch made with simple ingredients and bold flavour, perfect for an easy plant-based meal.
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!