Sans gluten   |   Céto   |   Paléo   |   Whole30   |   Végan   |   Recipes and More...

This gluten-free garlic olive oil pasta is simple, comforting, and packed with flavour. Made with garlic, olive oil, and parsley, it’s an easy weeknight classic that never disappoints. 

These no-bake peanut butter popcorn bars are a sweet and salty high-protein snack made with popcorn, chocolate, and honey. Easy, crunchy, and ready in minutes.

These vegan mini lemon cheesecakes are rich, creamy, and perfectly tangy with a crisp graham cracker crust—an easy dairy-free dessert that feels indulgent yet refreshing.

This Creme Egg Rocky Road is a quick, no-bake Easter dessert packed with chocolate, fluffy marshmallows, and creamy egg candies for the perfect festive treat.

Soft homemade sugar cookies topped with shredded coconut and chocolate eggs to create adorable edible nests, perfect for Easter baking and spring celebrations.

This no-bake “Japanese Cheesecake” is a creamy, high-protein dessert made with yogurt, maple syrup, and layered Honey Cinnamon Sweet Thins for the perfect soft-meets-crunch texture.

Crispy barbecue tofu, fresh veggies, and a creamy giardiniera-style sauce come together in this satisfying plant-based wrap that’s perfect for quick lunches or easy weeknight meals.

This White Bean & Tuna Sandwich Melt is a quick, protein-packed twist on a classic grilled cheese. Creamy tuna, hearty white beans, fresh herbs, and melty cheese come together in a warm, satisfying sandwich that’s perfect for lunch or an easy weeknight meal.

This quick and easy Chocolate Lava Cake comes together in minutes with a rich, gooey milk chocolate center. Perfect for date night, dinner parties, or when you need a warm chocolate dessert fast. 

These Chocolate Covered Cherry Yogurt Clusters combine creamy Greek yogurt, crunchy Cherry Cola Fruit Riot cherries, and a rich chocolate shell for the ultimate sweet-and-tangy frozen treat. Easy, no-bake, and perfect for keeping in the freezer for whenever a craving hits.