#lunch

Herbaceous and bright, the viral Green Goddess salad could make even the most stubborn salad skeptic swoon. Mix in al dente pasta and fresh veggies, and you've got a Green Goddess Pasta Salad that will make everyone green with envy!

This Easter, let's raise a toast to lighter, brighter days ahead. With these healthy Easter recipes, you can ditch the dreaded food coma, and get that springtime hop in your step that'll have you feeling as light as a feather!

That crisp breeze, the gentle warmth of the sun, and the irresistible urge to grab a blanket, pack a basket, and head outdoors? That's right – spring is in the air, and we're ready to embrace it with open arms and empty stomachs, thanks to our list of healthy (and portable) picnic food!

Elevate your pasta game with the 3 P's - protein pesto pasta - courtesy of Pastabilities! Bursting with fresh basil, aromatic garlic, nutty Parmesan cheese, and of course, protein, you've got pasta perfection in no time. Presto, pesto! 

Did someone say, "more cheese please"? These ooey-gooey, cheesy quesadillas melt away any doubts you had about vegan cheese! With a delicious dairy-free cheese sauce tucked in between two soft tortillas, every bite is bound to be a 'grate' one!

Lightly fried then tossed with Queens Premium Gluten-Free Crispy Onions and coated in sweet chili sauce - this tofu is pillowy on the inside and layered with crunch on the outside! Toss in your favourite sweet chili sauce and serve over rice for a sweet and satisfying weekday meal.

If you thought the holidays were all about the main event—turkey, ham, and all the trimmings—think again! We're here to prove that the real magic happens AFTER the feast, when you dive into the world of Holiday Leftover Ramen!

Frais, léger et bourré de protéines, ces gobelets salade de lentilles et de tofu fumés au sauce thaï Krapow d'Omsom constituent un déjeuner rapide, facile, copieux et satisfaisant. Utilisez des laitues iceberg et du chou rouge, ou servez le mélange de lentilles et de tofu sur un lit de légumes variés en famille ! Les possibilités sont infinies.

Alors que Thanksgiving arrive à sa fin, nous nous retrouvons dans un brouillard post-dinde, entouré de montagnes de purée de pommes de terre, des océans de sauce et une corne d'abondance de sauce aux canneberges. Mais la meilleure partie est sur le point de commencer, les restes! Et nous sommes là pour vous montrer les meilleurs moyens de les utiliser - pas seulement les réchauffer et les manger!

Coloré, frais et servi avec Solula Carribean Lime Kettle Cooked Plaintain Tostones - cette délicieuse salade a des accents sucrés, salés et épicés à chaque bouchée ! Assiette avec des chips de plantain et profitez de chaque bouchée !