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'Tis the season for an easy-peasy, ginger-squeezy Gluten-Free Gingerbread Loaf! With ginger, cinnamon, and a touch of maple syrup, it's perfectly spiced, irresistibly moist, and ready to make your holidays extra merry. Santa might just ditch the cookies this year for a slice of this irresistible loaf!
Recipe:
Makes 1 loaf
Ingredients:
1/4 cup olive oil
1/4 cup maple syrup
2 egg
1/2 cup Elmhurst Plant-Based Cashew Creamer Cinnamon Churro
2 cups almond flour
2 tsp ground ginger
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
2 tbsp melted coconut butter
Directions: