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No Bake Vegan Acai Cheesecake Bars
Dive into a creamy, dreamy treat with these No Bake Vegan Acai Cheesecake Bars! Packed with acai’s superpowers, cashew goodness, zesty lemon, and berry-topped bliss, they’re the perfect gluten-free, guilt-free indulgence. Freeze, slice, and enjoy!
Vegan, Gluten-free
Ingredients:
1 1/2 cups raw cashews
1 1/4 cups raw almonds
1 1/4 cups pitted Medjool dates
1/4 tsp. sea salt
1 can coconut cream
1/2 cup organic granulated sugar *can use granulated sweetener if preferred
1/4 cup melted and cooled coconut oil
Zest and juice of 1 lemon
2 teaspoons acai powder
Topping:
Directions:
- Add cashews and 4 cups of water to a medium saucepan. Bring to a boil, reduce heat and simmer until softened, about 20 to 25 minutes. Drain, rinse with cold water, and set aside to dry.
- Line a loaf pan with parchment paper. Add almonds to a food processor and pulse until they're broken down into a coarse sand consistency. Add dates and salt; blend for 1 to 2 minutes, until the mixture is well combined. Empty mixture into the prepared pan and press firmly to coat the bottom.
- To a high-power blender, combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest/juice and acai powder; Blend until smooth, about 1 to 2 minutes.
- Pour the cashew mixture over the almond-date crust and freeze until set, about 5 hours.
- Once the cheesecake is firm to the touch, spread whipped topping over top and garnish with fresh berries. Slice into 12 bars.
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TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
