Two timeless cake flavours come together in one beautifully marbled loaf. Schär Gluten Free Marble Cake layers delicate vanilla cake with rich cocoa cake to create a soft, moist dessert that's every bit as satisfying as a traditional bakery favourite.
The tender texture and balanced sweetness make every slice equally enjoyable on its own or paired with coffee, tea, or fresh fruit. Carefully baked to deliver the light crumb Schär is known for, this gluten free marble cake offers the familiar taste and appearance of a homemade classic while making it easy for gluten-free households to enjoy a comforting dessert without compromise.
Schär Gluten Free Marble Cake features classic chocolate and vanilla swirls in a soft bakery-style cake. Perfect for anyone looking for a gluten free cake with classic marble cake flavour and bakery-style quality.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Eggs, Sugar, Blend of vegetable oils (Sunflower, palm), Rice flour, Corn starch, Sorbitol, Corn flour, Cocoa powder*, Rice starch, Mono- and diglycerides of fatty acids, Guar gum, Xanthan gum, Vegetable fibres (Pea, potato, psyllium seed husk, bamboo, flax seed), Disodium phosphate, Baking soda, Salt, Tartaric acid, Natural flavour.
*Rainforest Alliance Certified
Contains: Egg.
May contain: Soy, Lupine, Sesame, Tree nuts.
