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The tangy richness of sour cream meets the savoury kick of onions, all nestled in a biscuit that's so soft and flaky--we've taken the classic flavour duo and turned it into plant-powered perfection!
Vegan, Gluten-Free, Plant-Based
Makes 6 Large Biscuits
Ingredients:
2 cups Gluten-Free Flour Mix, plus more for dusting
2 tsp baking powder
1 tsp sugar
1 1/4 tsp salt
1 tsp ground pepper
8 tbsp vegan butter, chilled (1 stick)
8 scallions/green onions, chopped (roughly 1 cup)
1 cup Elmhurst Dairy-Free Vegan Sour Cream Substitute
Directions: