Vegan Buffalo Ranch Pizza

Dough yourself a favor and grab a slice of this buffalo ranch pizza. Combining the two classic sauces with a vegan twist, and drizzling them over protein-packed chickpeas, fresh greens, and a crisp dough base? Yeah, it’s a game-changer—one bite, and you’ll wonder why you ever settled for plain veggies.

Ingredients:

¼ cup (60 ml plus 2 tablespoons) tomato sauce
¼  cup vegan buffalo sauce
¼ cup JUST Vegan Ranch
3 tablespoons soy yogurt 
1 pizza bough (homemade or store bought)
1 ½ cups cooked chickpeas

Green onion, chopped for garnish
Cilantro, chopped for garnish
Radicchio or red onion, chopped for garnish
JUST Vegan Ranch for topping

Directions:

Preheat the oven to 475°F (250°C)

Combine the tomato sauce, buffalo sauce, vegan ranch and soy yogurt in a small pan over medium-low heat. Simmer gently, stirring from time to time, until slightly thickened – about 10 minutes.

Stretch your pizza dough out over a greased baking pan or pizza pan. I like a thinner crust in order to add some crispy texture as the chickpeas are soft but it’s up to you how you like your crust.

Spoon 3 tablespoons of the buffalo tomato sauce over the pizza dough. Add the chickpeas to the remaining sauce in the pan and stir to coat.

Spread the chickpeas out over the pizza crust and top with the sliced red onion (and any other veggies you like). Bake for 15 – 20 minutes or until the crust is done.

Once the pizza is out of the oven sprinkle over the cilantro and green onion and drizzle over the ranch.Enjoy!