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Spicy Fried Onion Sweet Chili Crispy Tofu
Lightly fried then tossed with Queens Premium Gluten-Free Crispy Onions and coated in sweet chili sauce - this tofu is pillowy on the inside and layered with crunch on the outside! Toss in your favourite sweet chili sauce and serve over rice for a sweet and satisfying weekday meal.
Gluten-Free, Vegan, Plant-Based
Serves: 4
Ingredients:
1-350g package of extra firm tofu
½ cup gluten-free flour
1 tablespoon cornstarch
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup water
Avocado Oil, for frying
½ cup Queens Premium Gluten-Free Crispy Onions
½ cup sweet chili sauce
2 green onions, thinly sliced, for serving
Directions:
1. Cut the tofu into large cubes, and set aside on a paper towel to absorb any moisture.
2. In a mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, baking soda, and salt. Mix well, then slowly incorporate the water forming a thick batter.
3. In a saucepan over medium-high heat, add ¼ inch of avocado oil.
4. Make sure the tofu pieces are very dry, then dip the tofu into the batter, coating on all sides.
5. When the oil reaches 350℉, carefully add the tofu pieces to the hot oil. Fry on all sides until golden brown and then set on paper towels to absorb excess oil.
6. Place the tofu in a bowl and add the Queens Premium Gluten-Free Crispy Onions and the sweet chili sauce of your choice. Toss together. Serve over rice and garnish with green onion.
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TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
