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Peanut Butter Pretzels
Peanut Butter. Pretzels. That's right. A duo so delicious, it's nuts that we haven't done this before! Crispy, crunchy, and oh-so-creamy, these peanut butter pretzels are everything you could ever want in a sweet bite-sized snack.
Gluten-Free, Vegan, Plant-Based
Ingredients:
1/2 cup peanut butter (creamy, unsweetened)
1 Tbsp maple syrup
1/2 cup + 1 Tbsp almond flour
Approx. 48 pretzel twists (plain or salted)
½ cup Lily’s Peanut Butter Baking Chips
½ cup Lily’s Dark Chocolate Baking Chips (optional)
Directions:
- Line a medium-sized baking sheet with parchment paper.
- In a large mixing bowl, add peanut butter and honey. Stir until well-combined.
- Pour almond flour into the peanut butter mixture, then stir to combine until the mixture resembles cookie dough.
- TIP: if the mixture is too runny, add a touch more almond flour. If it's too crumbly, add a touch more peanut butter. The mix is meant to be soft, but should hold together easily!
- Then, scoop a roughly 1 teaspoon sized portion of the peanut butter mixture onto one pretzel. Take a second pretzel and sandwich it over the peanut butter.
- Repeat until all of the peanut butter mix is used up, placing each pretzel sandwich on a parchment-lined baking sheet.
- Next, place peanut butter chips into small ramekin or bowl. Microwave chips in 30-second increments, stirring each time, until melted. This should only take about 2 minutes max.
- Take each pretzel bite and dip into the melted peanut butter chips. Return to the baking sheet and repeat until all bites have been dipped.
- Melt dark chocolate chips and drizzle over dipped bites (optional).
- Carefully place the baking sheet into the fridge. Allow the chocolate to cool and harden for about an hour before eating or transferring into a container for storage.
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TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
