Deep smoke and beef tallow frying give these potato chips their bold, campfire-style crunch. Vandy Smokehouse BBQ Tallow Potato Chips bring a rich, savoury smokiness that feels hearty and savoury from the first bite. Fried in beef tallow instead of seed oils, these chips deliver a crunch that’s sturdy, satisfying, and unmistakably old-fashioned.
The smokehouse seasoning is savoury and robust, pairing naturally with the richness of tallow-fried potatoes. Each chip has that thick, kettle-style bite that holds up to serious snacking, whether you’re reaching in for a handful or pairing them with sandwiches and burgers. The smoky flavour builds slowly, giving these chips that  smoked barbecue goodness without busting out the grill.
Vandy BBQ Tallow Potato Chips are made for people who want their snacks to taste like real food. Crispy, bold, and fried the traditional way, they’re proof that when you start with the right cooking fat, everything else just works better.
Pommes de terre biologiques, suif de boeuf nourri à l'herbe à 100%, sucre brun biologique régénératif*, sucre en poudre biologique régénératif*, paprika fumé pimenton**, sel de mer, ail pourpre à rayures**, oignon*, poivre noir*, curcuma*, piments chipotle*, poudre de tomate*.
*Ingrédient biologique
**Ingrédient d'origine unique Burlap & Barrel / BURLAP & BARREL est une société à but non lucratif qui source des épices naturelles directement auprès d'agriculteurs artisans du monde entier.
Non adapté aux végétariens.
