Golden English muffins become a heartier breakfast with Rudi's Daily Power Protein English Muffins. Every serving delivers 10g of protein and 6g of fibre, bringing extra nourishment to classic white English muffins without changing what makes them a breakfast favourite.
Split and toast until crisp before stacking eggs, melted cheddar and tomato, or spread with peanut butter and sliced banana while the muffins are still warm from the toaster. Soft white English muffins and added protein create high protein breakfast bread that fits naturally into the first meal of the day.
Rudi's Daily Power Protein English Muffins combine classic white English muffins with added protein and fibre in a convenient freezer staple. High protein English muffins bring 10g of protein to breakfast sandwiches, toasted breakfasts and homemade eggs Benedict.
Water, Wheat flour, Yeast, Wheat gluten, Cane sugar, Cellulose fibre powder, Dark rye flour, Pea protein isolate, Millet, Barley malt extract, Salt, Cultured wheat flour, Rolled oats, Distilled white vinegar, Guar gum, Molasses, Psyllium husk powder, Enzymes, Ascorbic acid.
Contains: Wheat.
Baked in a facility that uses dairy and soy.
