Ripi Ravioli in Cacio E Pepe brings a classic flavour to a rich, cheese-filled pasta experience. Made with a creamy blend of ricotta, Romano, and Parmesan cheeses, each ravioli is balanced with aromatic cracked black pepper for a bold, savoury finish.
Inspired by the simplicity of traditional cacio e pepe, this dish highlights high-quality ingredients and timeless flavour. The filling is smooth and indulgent, while the pepper adds just the right amount of warmth and depth to every bite.
Perfect for an easy yet elevated meal, these ravioli cook quickly and pair beautifully with simple sauces like butter, olive oil, or a light cream to let the flavours shine.
Rich, comforting, and effortlessly delicious, it’s a go-to option when you want something classic with a gourmet touch.
Filling: Ricotta cheese (Pasteurized milk, Whey, Cream, Vinegar, Salt), Water, Romano cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Heavy cream, Parmesan cheese (Pasteurized part-skim cow’s milk, Cheese cultures, Salt, Enzymes), Tapioca starch, Salt, Black pepper
Dough: Water, Durum flour, Semolina flour, Pasteurized egg
Contains: Wheat, Milk, Egg
