Crack open a tin of Patagonia Provisions Sardines In Coconut Curry and prepare for a curryosity overload. These aren’t your nan’s tinned sardines… Unless she moonlights as a Thai chef and sources her fish from the pristine waters of the Bay of Biscay.
Packed in a rich, velvety coconut curry sauce inspired by classic Thai yellow curry. These small-but-mighty sardines are bursting with flavour and Omega-3 goodness (1,000mg per serving, if you’re counting). Sustainably caught by small-scale family-owned boats, each fish is a bite-sized beacon of ethical sourcing. Short-lived, low on the food chain and big on renewability.
They’re swimming in organic veggies and vibrant spices, ready to spoon over rice and stuff into a wrap. Or eat straight from the tin like the sea-loving gourmand you are. With protein, calcium and vitamin B-12 in every bite, it’s a pantry staple that does more than just sit pretty on a shelf. It packs a nutritional punch with purpose.
Fancy fish just got ethical, exotic, and extra delicious.
Sardines (Sardina pilchardus), Lait de coco biologique, Pomme de terre biologique, Eau, Huile d'olive extra-vierge biologique, Poivron rouge biologique, Carotte biologique, Vinaigre de cidre de pomme biologique, Sel, Mélange d'épices biologiques (coriandre biologique, curcuma biologique, fenouil biologique, fenugrec biologique, piment de Cayenne biologique, cumin biologique, carvi biologique, cannelle biologique), Sucre de canne biologique
Contient : Poisson (sardines), Noix de coco.
Peut contenir : Blé, Crustacés.
