Delicate pasta dishes shine with the right noodle. Liviva Low Carb + High Protein Linguine combines pea protein, mulberry leaf, and konjac to create a plant-based linguine that's rich in protein, lower in net carbohydrates, and designed to bring wholesome nutrition to your favourite Italian-inspired recipes.
Its slender, flat strands offer a smooth, satisfying bite that complements lighter sauces without overwhelming them. From fragrant olive oil and fresh herbs to garlic, seafood, and seasonal vegetables, this versatile linguine allows simple ingredients to take centre stage while providing the satisfying texture pasta lovers expect. The high plant protein content and lower carbohydrate profile make it an easy choice for balanced meals that never feel like a compromise.
Whether you're preparing a fresh seafood linguine, tossing it with garlic and herbs, or creating your own signature pasta dish, Liviva Low Carb + High Protein Linguine delivers wholesome ingredients, exceptional texture, and satisfying flavour in every serving.
Wheat gluten, Pea protein powder, Wheat flour, Mulberry leaf powder, Konjac flour, Salt, Sodium carbonate.
Contains: Wheat.
