Rich, comforting pasta dishes deserve a noodle that holds every bit of flavour. Liviva Low Carb + High Protein Fettuccine features broad ribbon-shaped pasta made with pea protein, mulberry leaf, and konjac, creating a wholesome plant-based alternative that's high in protein and lower in net carbohydrates.
Its wide, flat ribbons are ideal for capturing creamy sauces, savoury mushroom dishes, and hearty vegetable recipes, delivering satisfying flavour in every forkful. The tender yet resilient texture cooks beautifully while providing the familiar bite of traditional fettuccine, making it easy to recreate comforting favourites with more balanced nutrition and plant-based ingredients.
Whether you're preparing a creamy pasta dinner, tossing it with roasted vegetables, or serving it alongside your favourite homemade sauce, Liviva Low Carb + High Protein Fettuccine brings together exceptional texture, satisfying protein, and lower carbohydrates for delicious everyday meals.
Wheat gluten, Pea protein powder, Wheat flour, Mulberry leaf powder, Konjac flour, Salt, Sodium carbonate.
Contains: Wheat.
