Great seafood deserves seasoning that highlights its natural flavour. Fire & Smoke Fish Monger Seafood Seasoning Blend combines bright citrus, savoury herbs, and aromatic spices to create a versatile seafood seasoning made for fish fillets, shrimp skewers, scallops, and grilled seafood.
Balanced seasoning helps bring out the delicate character of seafood while adding enough flavour to stand up to high-heat cooking, oven roasting, pan searing, and backyard grilling. The blend works especially well when rubbed onto salmon, sprinkled over white fish, tossed with shrimp, or used to finish seafood tacos with a bold, savoury edge.
From grilled salmon to pan-seared shrimp, Fire & Smoke Fish Monger Seafood Seasoning Blend brings balanced citrus and savoury herbs to a wide range of seafood dishes. A versatile seafood seasoning for grilling fish, roasting salmon, and seasoning shellfish.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
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Salt, Spices (Including fennel, cayenne pepper, oregano, thyme, black pepper, parsley and pink peppercorns), Garlic, Sugar, Lemon and orange peel, Himalayan pink salt, Sunflower oil, Paprika and not more than 2% tricalcium phosphate added to prevent caking.
