
Royo

- 19,99Â CA$
- 19,99Â CA$
Enjoying bread doesn't have to mean giving up the bakery favourites you love. Royo was founded by a registered dietitian and a lifelong baker to create low-carb bread, bagels and buns with the flavour and texture of traditional bakery products while using thoughtfully selected plant-based ingredients. Family-owned from the beginning, Royo continues to focus on bakery staples that fit modern low-carb lifestyles.
Royo uses high-fibre ingredients, plant-based recipes and low net carbs to create bread, bagels and buns that fit low-carb and keto-friendly eating. Flaxseed, psyllium husk and other wholesome ingredients help every loaf and bagel deliver fibre and protein while remaining soft enough for sandwiches, toast and breakfast favourites.
Royo brings together low-carb bread, low-carb bagels and plant-based bakery products with recipes developed for today's health-conscious kitchens. Familiar bakery flavour, high fibre and low net carbs make it easier to keep bread, bagels and buns on the menu while supporting your macros.




