Toasted Marshmallow Hot Chocolate
Cozy up with a cup of toasted marshmallow hot chocolate! Made with your favourite milk, hot cocoa, and a generous layer of Dandies Vegan Marshmallow Cream toasted until golden.
Dairy-free, Vegan
Prep time: 5 minutes
Servings: 1
Ingredients:
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1 ¼ cup plant milk of choice
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2 tbsp hot cocoa powder
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2 tbsp boiling water
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1 tsp vanilla extract (optional)
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3-4 tbsp Dandies Vegan Marshmallow Cream
Directions:
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In a small saucepan over medium-low heat, warm your milk until hot (not boiling). Optionally, use an electric frother to froth your milk. Set aside.
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To your glass, add the 2 tbsp of boiling water and combine with the hot cocoa powder. Whisk until well combined.
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Pour the warmed milk over the hot cocoa.
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Spread Dandies Vegan Marshmallow Cream on top of your hot chocolate, then use a kitchen torch to lightly toast the marshmallow cream.
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
