

Vegan Creme Egg Rocky Road
This Creme Egg Rocky Road is a quick, no-bake Easter dessert packed with chocolate, fluffy marshmallows, and creamy egg candies for the perfect festive treat.
Vegan, Dairy-Free, Gluten-Free
Servings: 16 squares
Prep time: 15 minutes
Ingredients:
- 1 ¼ cup mini marshmallows
- 6 No Whey Foods Allergen-Free Mini Cream Eggs
- 1 cup semi-sweet chocolate chips
- ½ cup vegan butter, cut into chunks
- 1 tsp vanilla extract
Directions:
- Line a 9x9-inch baking tray with parchment paper.
- Pour your marshmallows into the pan, ensuring they completely cover the bottom. Add a few No Whey Foods Allergen-Free Mini Cream Eggs with the marshmallows and set aside.
- In a small saucepan over low-medium heat, melt your chocolate and butter together until smooth and no chunks remain. Remove from the heat and add your vanilla extract.
- Pour the melted chocolate over the marshmallows, ensuring to evenly coat all your marshmallows.
- Place a few more No Whey Foods Allergen-Free Mini Cream Veggs on top, then refrigerate to set for 20-30 minutes.
- Once chocolate has hardened, cut into squares and enjoy!

