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Say aloha to Little Northern Bakehouse's gluten-free Hawaiian bread! Soft, fluffy and delicately sweet, this gluten-free bread proves that you don't need wheat to ride the flavour wave. Made with simple ingredients, these wide-cut Hawaiian bread slices are a sweet taste of what you've been missing, and just like a tropical vacation, it was much needed. With no nuts, no eggs, no dairy, and of course, no gluten, Little Northern Bakehouse is an allergy-friendly loaf, so no matter how you slice it, you're in for a delicious getaway that everyone can enjoy. Surf's up!
Water, Gluten-Free Flour Blend (Potato Starch, Modified Tapioca Starch, Brown Rice Flour), Sugar (Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Modified Cellulose, Pea Hull Fibre, Vinegar, Salt, Natural Flavour, Rice Bran, Cellulose Gum, Cultured Cane Sugar, Enzymes