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Think gluten-free bread can’t be hearty and delicious? Think again! Little Northern Bakehouse Seeds & Grains Bread is packed with crunchy seeds and wholesome grains, for the perfect balance of crisp, crunch, and chew. Toast it, stack it, slather it with your favourite spread…whatever you do, get ready for some serious yum! Soft on the inside, satisfyingly crunchy on the outside, this gluten-free bread is proof that going gluten-free doesn’t mean giving up on taste. With no nuts, no dairy, and no soy, this seeded bread really has it all- or should we say, it doesn’t? It's an allergy-friendly bread that everyone can enjoy! So, what’s your first bite going to be?
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour), Seed And Grain Mix (Sunflower Seeds, Whole Millet, Flax Seeds, Chia Seeds, Pumpkin Seeds), Sugars (Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Pea Hull Fibre, Modified Cellulose, Vinegar, Salt, Rice Bran, Cellulose Gum, Cultured Cane Sugar, Enzymes