Tallow Roasted Brussel Sprouts

Tallow Roasted Brussel Sprouts

Ready to get your sprout on? These Roasted Brussels Sprouts are so good, you'll forget they’re the veggie everyone loves to hate! Drizzled in beef tallow & balsamic bliss, they’re un-brussel-lievably delicious! Now stop hustling & get brusselin'! 

 

Ketogenic, Paleo, Gluten-Free, Grain-Free, Dairy-Free

 

Recipe:

Serves 2

 

Ingredients:

2 cups sliced Brussels sprouts

2 tbsp melted Beretta 100% Beef Tallow

2 tbsp balsamic vinegar

1 tsp garlic powder

Salt and pepper to taste

 

Directions:

1. Spice all Brussel sprouts in half. Spread onto a parchment-lined pan. 

2. Drizzle melted beef tallow on top along with the spices. 

3. Mix to cover all pieces. 

4. Bake at 350°F for 20-25 minutes. Enjoy!

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