

Fishwife's Cantabrian Anchovies aren’t your average fish in a tin. Sourced from Europe’s first MSC-certified sustainable anchovy fishery, these canned anchovies are hand-packed in Spanish extra virgin olive oil. Rich, buttery and semi-preserved with a 12-month salt-curing process, these Cantabrian anchovies in olive oil will elevate every dish they touch. Spread them on bread, toss them in pasta or get wild and put them in a caesar salad. Whatever you do, you’ll be swimming in flavour.
Anchois (Poisson), Huile d'Olive Extra Vierge Biologique, Sel
Contient: Poisson







