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Spice up your seafood game! Fishwife's Smoked Salmon with Fly By Jing Sichuan Chili Crisp is where smoky, buttery wild-caught salmon meets the fiery, umami-packed magic of Fly By Jing’s Sichuan Chili Crisp. Brined in salt, garlic salt, and brown sugar, this small-batch, hand-packed canned smoked salmon is bursting with deep, smoky richness, that's perfectly balanced by the tingly, aromatic heat of Sichuan peppercorns, fermented chili, and savory garlic. Perfect for elevating your charcuterie boards, topping your avocado toast, or mixing into rice bowls, Fishwife's smoked salmon with Sichuan Chili Crisp is here to bring the heat, the flavor, and the ultimate seafood experience!
Saumon de l'Atlantique* (Poisson), Fly By Jing Chili Crisp (Huile de colza du Sichuan sans OGM, Huile de soja sans OGM, Piment séché, Fève noire conservée, Ail, Huile de sésame, Sel, Échalotes, Gingembre, Poudre de champignon, Poivre du Sichuan, Poudre d'algues, Épices), Sucre brun foncé, Sel, Sel à l'ail
Contient : Poisson, Soja, Sésame.