LillyBean is about to make all your dessert dreams come true! Their dreamy gluten-free red velvet cupcakes come to life with all-natural, plant-derived hues, delivering that deep, rich red you’d expect, but without any artificial colours. Every bite is a melt-in-your-mouth experience—soft, tender, and perfectly balanced between rich cocoa and sweet vanilla. It’s the red velvet cake you know and love, but without the gluten, dairy, or soy. Red-y or not, LillyBean is here to paint the town red–or at least your kitchen!
REF
LBE-RVCM
Ingrédients
Sugars (cane sugar, brown sugar), Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Beetroot, Baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), Vanilla bean, Cocoa, Salt, Baking soda