Chocolate for breakfast? Yes, please! With Katz’s gluten-free toaster pastries, each bite oozes with luscious molten chocolate from a crumbly, cookie-like crust—making your toaster's 'pop' your new favourite sound. With no dairy, no nuts, no soy, and no artificial colour, flavours, or preservatives, this gluten-free toaster pastry is individually wrapped making it perfect for lunchboxes and moments on-the-go. From the first ‘pop’ of the toaster to the very last crumb, Katz’s gluten-free pastries are sure to sweeten up any moment!
REF
KTZ-CHCH
Ingrédients
Mélange de farine sans gluten (farine de sorgho, amidon de pomme de terre, fécule de tapioca, farine de riz blanc, farine de pois chiche, farine de millet, farine de riz brun, amidon de maïs), Sucre, Huile de palme, Sirop de riz brun, Sucre de riz brun, Oeufs, Eau, Jus d'orange (jus d'orange, eau), Glycérine, Cacao, Sucre glace (sucre, amidon de maïs), Pépites de chocolat (sucre, chocolat non sucré, beurre de cacao), Huile de canola, Cellulose, Fibre de maïs, Poudre à pâte (pyrophosphate acide de sodium, bicarbonate de sodium, amidon de pomme de terre, phosphate monocalcique), Gomme xanthane, Sel, Arôme naturel