Heyday Canning Co. Vegan Chickpea Coconut Curry, 425g
Heyday Canning Co. Vegan Chickpea Coconut Curry, 425g
7,99 CA$
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Heyday Canning Co. Vegan Chickpea Coconut Curry, 425g

7,99 CA$
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In the mood for some curry in a hurry? Heyday Canning Co. is here to satisfy you! Inspired by authentic Malaysian flavours, this mild chickpea coconut curry is ready in minutes–just heat and eat! Each comforting bite bursts with the goodness of ginger, galangal, and lemongrass, all swirling in a creamy coconut milk base. Add in the tangy brightness of Makrut lime and tamarind, and you've got a perfectly balanced chickpea curry that hits all the right notes. Made with simple ingredients that you can actually pronounce, and packed with 6g of fibre and 8g of plant-based protein, Heyday’s coconut chickpea curry is your go-to for a quick but totally satisfying plant-based meal. Whether you're spooning it over fluffy jasmine rice, scooping it with roasted flatbread, or pairing it with veggies, with Heyday in your pantry, you can keep calm and “curry” on!
REF
HCN-CCCR
Ingrédients

Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Organic Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Organic Turmeric Powder, Tamarind Paste, Makrut Lime Powder, Dried Lemongrass, and Black Pepper.

Contains: Soy

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