Heyday Canning Co.’s vegan baked beans aren’t your average baked beans–oh no! They’re a bright twist on this classic comfort dish, with jammy navy beans enveloped in a sweet-tart apricot glaze, every bite is like a burst of sunshine. Sweet but not overly sweet, Heyday’s apricot-glazed baked beans are nothing like your boring tomato or molasses-based baked beans. It’s perfectly balanced, brightly flavoured, and made with simple ingredients that’ll make it the star of any plate–not just a side dish–that’ll make every meal a lil’ bit sweeter, a touch brighter, and a whole ‘lot more delicious!
REF
HCN-APGL
Ingrédients
Navy Beans (Water, Navy Beans), Apricot Puree (Water, Apricot Puree Concentrate, Ascorbic Acid), Organic Raw Agave Syrup, Water, White Grape Juice Concentrate, Apple Cider Vinegar, Tomato Paste, Sea Salt, Paprika, Organic Garlic Powder, Onion Powder, Spices and Non-GMO Corn Starch.