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Ready to bake your day a little brighter? Autumn Sons Baking Co. whips up gluten free cookie mixes and vegan cookie dough that turn any kitchen into a cosy bakery. Founded by Audrey Dunham—who knows that baking with love (and allergen‑free ingredients) is the secret to pure joy—these mixes make whipping up scrumptious cookies as easy as pie. Get set to roll, bake, and share a little homemade happiness!
At Autumn Sons Baking Co., baking isn’t just a hobby, it’s a heartwarming celebration of family, flavour, and fun. Audrey Dunham, a lifelong baker with a knack for nutrition, created these plant‑based, gluten free cookie mixes so that everyone can enjoy a treat free from wheat, dairy, eggs, nuts, and soy. Imagine whipping up a batch of gluten free cookie dough that’s so delicious it’ll make you want to dance in the kitchen! Every mix is designed to be easy and enjoyable, so whether you’re a seasoned baker or a complete beginner, you’re in for a treat. But it’s not just about the cookies. The company is big on giving back too. With charitable donations to animal welfare, sustainable packaging using recycled materials, and school‑safe recipes, Autumn Sons Baking Co. proves that you can bake with love while caring for the planet. So preheat that oven and let each bite remind you that life’s too short for crumby cookies!