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Buckle up ‘cause Umami Bomb Shiitake Chili Oil Tingly Sichuan is about to take your taste buds on a wild ride! The spicy punch and tingly twist will have you dancing with delight. Infused with aromatic Sichuan peppercorns, rich fermented bean paste and savoury shiitake mushrooms.Tingly Sichuan’s flavour experience is as bold as it’s unique! Sautee your favourite veggies, toss together a noodle salad or whip up a deep, rich broth. This zingy chili oil will make every bite a flavour bomb. Plant-based, keto-friendly and preservative-free. So zero guilt while you indulge in this flavour fiesta. Dive into the Tingly Sichuan experience and let your taste buds feel the thrill of the spice!
Vegetable Oil, Tamari (Water, Soybeans, Salt, Sugar), White Vinegar, Shiitake Mushrooms, Black Bean Paste (Water, Soybean, Wheat Flour, Salt, Caramel, Corn Starch, Fermented Soy Bean), Tomato Paste, Sichuan Peppercorns, Spices, Tahini, Organic Cane Sugar
Contains: Wheat, Soy, Sesame