Remember Momofuku’s ssam sauce? The original Momofuku sauce that everyone has been begging to bring back? Well, now it’s back and better than ever, with a new and improved recipe and a whole new look! Crafted with a gentle kick of heat from gochujang, tart rice-wine vinegar, and savoury soy sauce, Momofuku’s sweet and spicy Korean BBQ sauce is perfectly balanced, seriously tasty, and endlessly versatile. With no high fructose corn syrup and no watered-down flavours, this authentic Korean sauce packs the same incredible flavour you can find in Momofuku’s restaurants. Ready for anything and everything–from marinades to stir fries, dips and drizzles–Momofuku will make every drop count!
REF
MMF-SCKR
Ingrédients
Gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), Soy sauce (water, soybeans, wheat, salt), Brown sugar, Tapioca syrup, Rice vinegar, Sesame oil, Dried garlic, Dried onion, Yeast extract, Black pepper.