

Cappello’s Gluten-Free Cookie Dough All The Chocolates, 305g
Mélange de farine sans gluten (Farine de riz blanc, Farine d'amande, Farine de tapioca, Farine de riz brun, Farine de noix de coco), Sucre, Oeufs, Beurre (Crème, Sel), Pépites de chocolat semi-sucré (Sucre, Chocolat non sucré, Beurre de cacao, Lécithine de tournesol, Extrait de vanille naturel), Pépites de chocolat au lait (Sucre, Liqueur de chocolat, Beurre de cacao, Lait, Lécithine de soja, Sel, Poudre de gousse de vanille), Pépites de chocolat blanc (Sucre, Beurre de cacao, Poudre de lait entier, Lait écrémé en poudre, Matière grasse laitière, Lécithine de soja, Extrait de vanille naturel), Huile de coco, Poudre de cacao, Sel de mer, Bicarbonate de soude, Arôme naturel.
Contient : Amande, Oeuf, Lait et Soja.
Cappello's All The Chocolates Cookie Dough combines cocoa-infused almond flour dough with three kinds of chocolate for homemade cookies packed with chocolate throughout. This frozen, gluten-free cookie dough makes it easy to bake fresh cookies at home without preparing dough from scratch.
Cappello's All The Chocolates Cookie Dough combines cocoa-rich dough with three varieties of chocolate in a frozen, ready-to-bake format. Each pouch contains 12 cookies, making it easy to keep gluten-free cookie dough on hand whenever you're ready to bake.
Made with almond flour and real butter, this cookie dough offers an alternative to traditional wheat-based dough while keeping chocolate at the centre of the recipe. The cocoa-infused base and multiple kinds of chocolate give these cookies their signature all-chocolate goodness. Keep frozen until ready to bake and follow the package directions. Bake the cookies you need and save the remaining dough for another time.














