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Ready to take your taste buds on a crunchy adventure? Boulder Canyon Kettle Style Potato Chips bring the crisp-tastic joy you’ve been craving! These wavy Canyon Cut chips are cooked in avocado oil, giving them a subtly buttery, melt-in-your-mouth flavour. And you get three different flavours too! Bite into the classic sea salt for a nostalgic trip to childhood. Or tear open a bag of Hickory Barbecue to be teleported to backyard bonfires and summertime BBQ evenings. Of course, if you need a little more spice there’s always sea salt and cracked pepper!
Made with a family recipe that’s as legendary as the carved canyons outside Boulder’s hometown. These avocado oil chips delivers an audible crunch so satisfying, it echoes like a canyon call. Whether you’re pairing them with a picnic, crunching on a road trip, or just snacking solo. Boulder Canyon Chips will take your snack game to new heights.
Snack happy, snack healthy, snack Boulder!
Boulder Canyon Classic Sea Salt: Potatoes, Avocado Oil, Sea Salt
Boulder Canyon Hickory Bbq: Potatoes, Sunflower Oil And/Or Safflower Oil, Cane Sugar, Salt, Rice Flour, Dextrose, Paprika, Onion Powder, Spices, Tomato Powder, Molasses Powder, Yeast Extract, Sunflower Oil, Citric Acid, Garlic Powder, Paprika Extract (Colour), Canola Oil, Natural Smoke Flavour
Boulder Canyon Sea Salt & Cracked Pepper: Potatoes, Avocado Oil, Rice Flour, Cane Sugar, Sea Salt, Black Pepper, Dried Garlic, Dried Onion, Safflower Oil, Yeast Extract, Spice Extract