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Keto, Gluten-Free, Whole30
Servings 4
Ingredients
10 oz of tuna flakes
5 Eggs
5 Cups of Arugula
Avocado Oil for greasing
Directions
1. Preheat oven to 350℉
2. Drain the tuna, and beat the eggs.
3. In a food processor add 3 ½ cups of arugula. Season with salt and pepper and blend until finely chopped.
4. In a bowl combine the tuna, beaten eggs and the finely chopped arugula. Mix well.
5. Grease a loaf pan using avocado oil. Add the batter and bake for 30 mins.
6. Allow the loaf to cool.Serve cold in thick slices with the remainder of the arugula.