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Vanilla Protein Chia Seed Pudding
What’s the best part of chia seed puddings? The fact that you don’t need to cook them! Just mix in six simple ingredients and toppings, and voila – you’re ready to go! Loaded with healthy fats and plant-based protein, this simple breakfast is sure to be on repeat all week long.
High Protein, Vegan, Plant-Based
Ingredients
- 1 scoop of Iron Vegan Sprouted Protein (French Vanilla)
- 1 cup of coconut milk
- ¼ cup of goji berries
- 2 tbsp chia seeds
- A pinch of sea salt
- ½ tsp cinnamon
Directions
- Add all ingredients to a mixing bowl and whisk vigorously to combine.
- Spoon into serving dishes.
- Cover and refrigerate for at least 1 hour.
- Top with coconut whipped cream and sprinkle with cinnamon.
Other topping ideas: coconut chips, cacao nibs, vanilla coconut spread
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