Mamame

Tempeh chips made from fermented soybeans offer an alternative to potato chips and corn chips, using whole soy as the main ingredient. Mamame turns tempeh into thin, crispy chips, creating a plant-based chip with natural protein and fibre in a snack chip format.

The process starts with soybeans fermented into tempeh, then sliced and cooked into crunchy tempeh chips. This gives you a fermented soybean chip with a different structure than traditional snack chips, while keeping the ingredient list centred on soybeans and seasoning. Tempeh chips bring a plant-based chip made from fermented soy into packaged snacks.

Mamame makes tempeh chips, plant-based chips, and fermented soybean snacks using straightforward ingredients. These tempeh chips combine soy protein, fibre, and a crispy chip into a snack that stands apart from potato chips and corn chips while staying simple and delicious.