Garofalo

Great pasta starts with exceptional ingredients and time-honoured craftsmanship. Garofalo has spent more than two centuries producing premium Italian pasta using traditional techniques that create the firm texture and reliable cooking performance expected from authentic pasta made in Italy. Every shape is carefully crafted to help sauces cling beautifully while delivering the bite that defines quality Italian pasta.

Garofalo crafts Italian pasta with the care and precision that have defined traditional pasta making for generations. From classic pasta and high protein pasta to whole wheat pasta, gluten-free pasta, and specialty pasta shapes, every variety begins with carefully milled wheat and time-honoured techniques that create the firm texture and dependable cooking performance expected from authentic Italian pasta. 

Whether preparing a quick weeknight dinner or a traditional Italian meal from scratch, Garofalo continues to bring authentic Italian pasta to kitchens around the world. Premium ingredients, outstanding texture, and generations of pasta-making expertise have made Garofalo a trusted choice for home cooks looking for restaurant-quality pasta every day.